Sample: Table of Contents

Getting Started
What type of sugar should I use? 
What's the best flour to use?
Everything you need to know about leavening agents
What can I use to replace eggs?
What can I use to replace butter?
What can I use to replace buttermilk, cream, or milk?
Why is acid content important in vegan cakes?
Why do I need to measure accurately?
Why should my ingredients be fresh?
How long can I store flour and sugar?
Why is oven temperature important?
When should I use the microwave?
Where do I buy ingredients? 
What if I can’t find these ingredients in my area? 
Can I buy these products online?
What Types of Equipment do I need?
Baking Techniques: Tips & Tricks

50 Amazing Recipes
Cookies & Brownies
Cupcakes
Bundt Cakes
Berry Sweets
Coffee Shop Treats
Perfect Pies
Coconut Whipped Cream
Icing & Glaze